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chow mein is usually topped which has a thick brown sauce, though steamed chow mein is blended with soy sauce ahead of getting served. From WikipediaCook rice Location rice and water in a small pot (no lid) over medium high warmth. At the time its bubbling, set the lid on and switch right down to medium minimal. Cook dinner for 13 minutes or until h2o is absorbed no peeking!
Imagine waking up to locate a man who seems like a tech startup worker eating your charred crispy leg.
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